Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels

Ingredients:

Cream Cheese (8 oz.): Softened to ensure a smooth and creamy blend.

Artichoke Hearts (1/2 cup, finely chopped): Adds a tender, slightly tangy flavor to

the mix.

Spinach (1/2 cup, finely chopped): Provides a mild, earthy taste and a pop of

vibrant green color.

Shredded Mozzarella (1 cup, divided): Melts beautifully, adding a gooey, irresistible

layer.

Parmesan (1/2 cup, freshly grated): Offers a sharp, savory note that complements

the creaminess.

Garlic (1 clove, minced): Fresh garlic brings a fragrant, flavorful kick.

Parsley (1 Tbsp., chopped, plus more for garnish): Adds freshness and a burst of

color.

Crushed Red Pepper Flakes (1/2 tsp., plus more for garnish): Adds a touch of heat

to balance the flavors.

Kosher Salt: Season to taste for a balanced flavor.

Freshly Ground Black Pepper: A dash for a hint of spiciness.

Bagels (2, halved): Use your favorite type; they serve as the perfect base for this

delicious topping.

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with

parchment paper to prevent sticking and ease cleanup.

Mix the Topping: In a large mixing bowl, blend the softened cream cheese, chopped

artichoke hearts, spinach, 2/3 cup of shredded mozzarella, Parmesan, minced

garlic, chopped parsley, and crushed red pepper flakes. Season with kosher salt

and freshly ground black pepper to taste. Stir until everything is well combined.

Prepare the Bagels: Arrange the halved bagels, cut side up, on the prepared

baking sheet. Spread the spinach-artichoke mixture evenly over each bagel half.

Add More Cheese: Sprinkle the remaining shredded mozzarella over each bagel

half to ensure a cheesy, melty top layer.

Bake: Place the bagels in the preheated oven and bake for 10-12 minutes or until

they are warmed through and the cheese is bubbly and melted. For a crispier finish,

broil for an additional 1-2 minutes, watching carefully to prevent burning.

Garnish and Serve: Once baked, remove from the oven and garnish with extra

chopped parsley and crushed red pepper flakes. Serve warm and enjoy the

creamy, cheesy, and delicious bagels!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

Comments

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