New York Cheesecake

New York Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

4 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

1/4 cup all-purpose flour

Zest of 1 lemon

Pinch of salt

Directions:

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.

In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted
butter. Press mixture firmly into the bottom of the prepared pan to form the crust.

In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until
smooth and creamy.

Add eggs one at a time, beating well after each addition.

Mix in sour cream, flour, lemon zest, and salt until fully incorporated.

Pour cream cheese mixture over the crust in the springform pan.

Place the pan on a baking sheet and bake for 60-70 minutes, or until the edges are
set and the center is slightly jiggly.

Turn off the oven and let the cheesecake cool in the oven with the door cracked
open for 1 hour.

Remove from the oven and refrigerate for at least 4 hours or overnight before
serving.

Comments

Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Hands down, best way to ever make turkey! Wish I knew about this technique sooner! Planning a holiday feast? Elevate your celebration with a perfectly roasted turkey cooked in a plastic bag . This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips. Ingredients: QUANTITY INGREDIENT 1 whole turkey (12-24 pounds), fully thawed 1 oven-safe plastic bag 2/3 cup butter , softened Salt and pepper 2 tablespoons dried herbs ( thyme , rosemary , sage blend)

Butter cream recipe

Butter cream recipe Ingredients: 1 cup (2 sticks) of butter (at room temperature) 4 cups of powdered sugar (confectioner’s sugar) 1 tablespoon of vanilla extract 1 packet of powdered milk Instructions: Prepare Your Ingredients: Make sure your butter is at room temperature. It should be soft but not melted. Sift your powdered sugar to remove any lumps. Cream the Butter: In a large mixing bowl, beat the softened butter using an electric mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it becomes pale and creamy. This should take about 2-3 minutes. Add Vanilla Extract: Pour in the vanilla extract and continue to mix for another minute. The vanilla extract adds flavor to the buttercream. Gradually Add Powdered Sugar: Begin adding the sifted powdered sugar in small portions. Mix on low speed after each addition to a

Pecan Pie Brownie

Pecan Pie Brownie How to make Pecan Pie Brownie Ingredients: 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Light Corn syrup 4 Eggs 1/4 cup Unsalted butter 1 1/2 teaspoon Vanilla extract 2 cups Pecans, roughly chopped Instructions: Preheat oven according to brownie package instructions.Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously. Mix brownies according to package instructions. Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below As the brownies bake the filling in the saucepan sh

superstaruk

Search This Blog