Chocolate banana split cake

Chocolate banana split cake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀🍌

For the crust:

– 2 cups graham cracker crumbs

– 1/2 cup unsalted butter, melted

For the filling:

– 24 oz (680g) cream cheese, softened

– 1 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup semi-sweet chocolate chips, melted

– 3 ripe bananas, mashed

– 1 cup whipped cream

For the toppings:

– Sliced bananas

– Maraschino cherries

– Chopped nuts

– Chocolate syrup

– Whipped cream

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:🍌

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. For the crust: In a bowl, mix graham cracker crumbs and melted butter.
Press the mixture into the bottom of the prepared dish. Bake for 10 minutes,
then let it cool.

3. For the filling: In a large bowl, beat cream cheese until smooth. Add
powdered sugar and vanilla extract, mix until combined. Stir in the melted
chocolate and mashed bananas. Fold in the whipped cream.

4. Spread the filling over the cooled crust, smoothing the top.

5. Chill the cake in the refrigerator for at least 2 hours to set.

6. Before serving, top the cake with sliced bananas, maraschino cherries chopped nuts, a drizzle of chocolate syrup, and whipped cream.

7. Slice and serve chilled. Enjoy this delightful Chocolate Banana Split Cake

Comments

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