Million Dollar Ravioli Casserole
This hearty casserole is a crowd-pleaser, combining rich flavors and easy preparation. It’s a comforting dish perfect for a family dinner or casual gathering.
Ingredients:
Meat Sauce:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 lb |
| Spaghetti sauce | 1 (28 oz) jar |
Cheese Mixture:
| Ingredient | Quantity |
|---|---|
| Cottage cheese | 1 cup |
| Cream cheese | 1 (8 oz) package, softened |
| Sour cream | ¼ cup |
| Parsley | 2 Tbsp |
| Garlic powder | ½ tsp |
| Parmesan cheese | ⅓ cup, grated |
Other Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheese ravioli | 1 (25 oz) package, frozen |
| Mozzarella cheese | 2 cups |
Instructions:
- Preheat oven: to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cook sausage: Brown Italian sausage in a skillet, then drain excess fat. Stir in spaghetti sauce.
- Combine cheese mixture: In a large bowl, mix cottage cheese, cream cheese, sour cream, parsley, garlic powder, and Parmesan cheese. Gently combine with frozen ravioli.
- Assemble casserole: Spread ravioli mixture evenly in prepared baking pan. Top with meat sauce and then sprinkle with mozzarella cheese.
- Bake: Cover and bake for 45 minutes. Let cool for 10-15 minutes before serving.
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