Million Dollar Ravioli Casserole

This hearty casserole is a crowd-pleaser, combining rich flavors and easy preparation. It’s a comforting dish perfect for a family dinner or casual gathering.

Ingredients:

Meat Sauce:

Ingredient	Quantity
Italian sausage	1 lb
Spaghetti sauce	1 (28 oz) jar

Cheese Mixture:

Ingredient	Quantity
Cottage cheese	1 cup
Cream cheese	1 (8 oz) package, softened
Sour cream	¼ cup
Parsley	2 Tbsp
Garlic powder	½ tsp
Parmesan cheese	⅓ cup, grated

Other Ingredients:

Ingredient	Quantity
Cheese ravioli	1 (25 oz) package, frozen
Mozzarella cheese	2 cups

Instructions:

1. Preheat oven: to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Cook sausage: Brown Italian sausage in a skillet, then drain excess fat. Stir in spaghetti sauce.
3. Combine cheese mixture: In a large bowl, mix cottage cheese, cream cheese, sour cream, parsley, garlic powder, and Parmesan cheese. Gently combine with frozen ravioli.
4. Assemble casserole: Spread ravioli mixture evenly in prepared baking pan. Top with meat sauce and then sprinkle with mozzarella cheese.
5. Bake: Cover and bake for 45 minutes. Let cool for 10-15 minutes before serving.