It’s a weekly ritual! We’re all so hooked on this dessrt that it’s become a must-have at our table every week!
It’s a weekly ritual! We’re all so hooked on this dessrt that it’s become a must-have at our table every week!
Summer brings with it a craving for refreshing desserts that tantalize the taste buds and provide a respite from the heat. In the realm of delightful summer treats, Lemon Lush Dessert reigns supreme. This indulgent dessert is a symphony of flavors, combining the zesty brightness of lemons with layers of creamy goodness, all nestled atop a crunchy crust.
Ingredients:
Crust:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Nuts | 1/4 cup, chopped finely |
| Unsalted butter | 1/2 cup (1 stick), softened |
Cream Cheese Layer:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 package (8 oz), softened |
| Granulated sugar | 1 cup |
| Lemon zest | Zest of 1 lemon |
| Lemon juice | Juice of 1 lemon |
| Whipped topping | 1 (8 oz) container, thawed |
Pudding Layer:
| Ingredient | Quantity |
|---|---|
| Instant lemon pudding mix | 2 boxes (3.4 oz each) |
| Milk | 3 cups, cold |
Top Layer:
| Ingredient | Quantity |
|---|---|
| Whipped topping | 1 (8 oz) container, thawed |
| Optional garnish | Chopped nuts, lemon zest, lemon slices |
Instructions:
- Crust Preparation:
- Preheat the oven to 350 degrees F.
- Spray a 13×9 inch baking dish with cooking spray.
- In a large bowl, combine flour, sugar, chopped nuts, and softened butter. Mix until well combined.
- Press the mixture into the bottom of the prepared baking dish.
- Bake for 15-18 minutes or until golden brown. Allow it to cool completely.
- Cream Cheese Layer
- In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth.
- Stir in the lemon zest, lemon juice, and whipped topping until well combined.
- Spread the mixture over the cooled crust.
- Chill in the refrigerator for at least 30 minutes.
- Pudding Layer
- In a large bowl, whisk together the instant lemon pudding mix and cold milk until smooth and creamy.
- Spread the pudding over the cream cheese layer.
- Chill in the refrigerator for at least 15 minutes, or until the pudding is set.
- Final Layer
- Spread the remaining whipped topping over the set pudding layer.
- If desired, garnish with additional chopped nuts, lemon zest, or lemon slices.
- Chill in the refrigerator for at least 1 hour before serving.
- Serving and Storage
Serve the Lemon Lush chilled, cut into squares.
Store any leftovers in the refrigerator, ensuring they are covered to maintain freshness.
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