Love these little bites! Always start with wanting 1 but end up finishing an entire bowl!

Craving a delectable dessert that’s easy to make and satisfies your sweet tooth? Look no further than creamy white chocolate fudge! This delightful treat combines the richness of white chocolate with the creaminess of condensed milk to create a mouthwatering indulgence that’s perfect for any occasion. Whether you’re hosting a gathering with friends or simply treating yourself to a sweet reward, this homemade fudge recipe is sure to please. Let’s dive into the delicious details of how to make this irresistible treat.

Ingredients:

Ingredients	Amount
White chocolate	14 ounces (400 grams), coarsely chopped
Sweetened condensed milk	1 can (14 ounces/397 grams)
Salt	Pinch
Vanilla extract	1 teaspoon
Optional	1/2 cup of chopped nuts or dried cranberries

Instructions:

Follow these simple steps to create creamy white chocolate fudge:

1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides to facilitate easy removal of the fudge once set.
2. Melt the Ingredients: In a medium-sized saucepan, heat the chopped white chocolate, sweetened condensed milk, and pinch of salt over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.
3. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract. If desired, fold in chopped nuts or dried fruit at this point for extra flavor and texture.
4. Pour and Chill: Pour the mixture into the prepared baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until the fudge is firm.
5. Slice and Serve: Once set, use the parchment paper to lift the fudge out of the pan. Place it on a cutting board and slice into 1-inch squares with a sharp knife.
6. Store and Enjoy: Store the fudge in an airtight container, separating layers with wax paper, in the refrigerator for up to one week. Enjoy the creamy goodness whenever the craving strikes!