Buttermilk-Pie
Looking for a delightful dessert to satisfy your sweet tooth? Look no further than this irresistible Buttermilk Pie recipe. With a perfect balance of sweetness and creaminess, this classic Southern treat is sure to impress your taste buds and leave you craving for more.
Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Granulated sugar | 1 3/4 cups |
| Unsalted butter | 1 stick (1/2 cup), at room temperature |
| Eggs | 3 |
| Vanilla extract | 1/4 teaspoon |
| Salt | Pinch |
| All-purpose flour | 3 tablespoons |
| Buttermilk | 1 tablespoon |
| Pie shell | 1 (9-inch), unbaked |
Step-by-Step Preparation:
- Prepare the Filling:
- Cream together the granulated sugar and unsalted butter until well blended.
- Beat in the eggs one at a time until smooth.
- Add vanilla extract, a pinch of salt, and all-purpose flour. Mix until fully incorporated.
- Stir in the buttermilk until well combined.
- Preheat the Oven and Prepare the Pie Shell:
- Preheat oven to 300°F (150°C).
- Place the unbaked pie shell on a baking sheet lined with aluminum foil.
- Fill the Pie Shell:
- Pour the buttermilk filling into the pie shell, filling it to the top.
- Any leftover filling can be poured into an ungreased custard cup.
- Bake the Pie:
- Bake in the preheated oven for about 1 hour and 10 minutes, until the filling is set.
- Remove from oven and allow to cool until almost set before serving.
- Serve and Enjoy:
- Slice the Buttermilk Pie and serve either warm or chilled.
- Store any leftovers covered in the refrigerator.
Looks delicious. I might just make one this weekend. Can you use a graham cracker crust pie shell? It looks like what this pie is made with.
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