Smothered Cheesy Sour Cream Chicken

How to make Smothered Cheesy Sour Cream Chicken

Ingredients:

4 chicken breasts

4 slices mozzarella

1 cup Hood sour cream

3/4 cup Parmesan, freshly grated, divided

1 tablespoon corn starch

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

1/2 teaspoon salt, freshly ground

1/2 teaspoon pepper, freshly ground

Parsley, chopped, for garnish

Instructions

Preheat oven to 375 degrees.

Coat rectangular baking dish with a little olive oil.

Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.

Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.

Cook for 1 hour.

Serve chicken over rice. Top with chopped parsley for garnish.

Comments

Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Hands down, best way to ever make turkey! Wish I knew about this technique sooner! Planning a holiday feast? Elevate your celebration with a perfectly roasted turkey cooked in a plastic bag . This method promises juicy and flavorful results, making it a centerpiece that steals the show. Read on for a step-by-step guide and expert tips. Ingredients: QUANTITY INGREDIENT 1 whole turkey (12-24 pounds), fully thawed 1 oven-safe plastic bag 2/3 cup butter , softened Salt and pepper 2 tablespoons dried herbs ( thyme , rosemary , sage blend)

PHILLY CHEESESTEAK SLOPPY JOES

PHILLY CHEESESTEAK SLOPPY JOES Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese. Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain. Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil. Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it’s

Butter cream recipe

Butter cream recipe Ingredients: 1 cup (2 sticks) of butter (at room temperature) 4 cups of powdered sugar (confectioner’s sugar) 1 tablespoon of vanilla extract 1 packet of powdered milk Instructions: Prepare Your Ingredients: Make sure your butter is at room temperature. It should be soft but not melted. Sift your powdered sugar to remove any lumps. Cream the Butter: In a large mixing bowl, beat the softened butter using an electric mixer or a stand mixer fitted with a paddle attachment. Beat the butter until it becomes pale and creamy. This should take about 2-3 minutes. Add Vanilla Extract: Pour in the vanilla extract and continue to mix for another minute. The vanilla extract adds flavor to the buttercream. Gradually Add Powdered Sugar: Begin adding the sifted powdered sugar in small portions. Mix on low speed after each addition to a

superstaruk

Search This Blog