Crescent Roll Breakfast Casserole

How to make Crescent Roll Breakfast Casserole

This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese.

Ingredients:

2 8oz cans crescent roll

4 ounces cream cheese

6 large eggs

1 cup whole milk

2 cup shredded cheese – I used colby jack and cheddar

6-8 ounces thick cut ham – cubed into ½-cm pieces

1-2 whole jalapeño – deseeded and finely chopped

2 teaspoons freeze-dried parsley

½ teaspoon ground pepper

½ teaspoon sea salt

Instructions:

Preheat your oven to 375°C / 190°C.

Spread a light layer of butter all over a 9×13 casserole dish.

Unroll the crescent roll dough. Cut along the perforated lines. Smear a dollop of cream cheese on each crescent roll triangle. Then roll each one up.

Place the crescent rolls evenly in the casserole dish. I made 2 columns of 8 rolls each.

In a large bowl, beat together the eggs and milk. Mix in the shredded cheese, ham, jalapeño, parsley, pepper and salt. It will be a chunky mixture.

Pour everything over the crescent rolls, as evenly and carefully as you can. Using your hands or a fork, gently distribute all the ingredients. Make sure everything is evenly distributed, all the way to the edge. The mixture should just about cover the crescent rolls. You may have some of the crescent roll tops poking out. That is ok.

Bake in the middle oven rack for about 30-40 minutes, until cooked through. The entire casserole will be puffy and golden brown. If it browns too quickly in your oven, cover it with a foil.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: 450 kcal | Total Fat: 30g | Saturated Fat: 14g | Cholesterol: 250mg | Sodium: 900mg | Total Carbohydrates: 25g | Dietary Fiber: 1g | Total Sugars: 4g | Protein: 20g

Frequently Asked Questions:

Can I make this casserole ahead of time and bake it later, or does it need to be baked immediately after assembly?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking. When you’re ready to bake, simply preheat the oven and bake as instructed in the recipe.

You may need to extend the baking time slightly if the casserole is cold from the refrigerator.

Can I customize the filling ingredients in the casserole to suit my preferences or dietary restrictions?

Absolutely! You can customize the filling ingredients based on your preferences or dietary restrictions.

Feel free to add or substitute ingredients such as cooked bacon, sautéed vegetables, or different types of cheese.

Be mindful of any specific dietary requirements or allergies when making substitutions.

Can I use a different type of cheese instead of the colby jack and cheddar blend?

Yes, you can use a different type of cheese or cheese blend in place of the colby jack and cheddar.

Consider using cheeses like mozzarella, Swiss, pepper jack, or a cheese blend that you prefer or have on hand.

Can I make this casserole vegetarian by omitting the ham or using a meat substitute?

Absolutely! If you prefer a vegetarian version, you can omit the ham or replace it with a meat substitute of your choice, such as vegetarian bacon, vegetarian sausage crumbles, or tofu.

Adjust the seasonings accordingly to maintain the desired flavor profile.

Can I prepare this casserole without using the jalapeño if I don’t want it to be spicy?

Yes, you can omit the jalapeño if you prefer a milder version of the casserole. Simply skip adding the jalapeño or replace it with a non-spicy ingredient like bell peppers or omit it altogether.

This way, you can customize the level of spiciness according to your taste preferences.

Can I prepare the crescent roll breakfast casserole the night before and bake it in the morning?

Yes, you can prepare the casserole the night before and refrigerate it overnight. When you’re ready to bake it, simply preheat the oven and follow the baking instructions in the recipe.

You may need to extend the baking time slightly to ensure it cooks through.

Can I substitute the whole milk with a different type of milk or non-dairy milk?

Yes, you can use a different type of milk or non-dairy milk in place of whole milk. Options like skim milk, 2% milk, almond milk, or oat milk can be suitable substitutions.

Keep in mind that the taste and texture may vary slightly with different milk choices.

Can I add vegetables like spinach or bell peppers to the casserole?

Absolutely! You can add vegetables like spinach or bell peppers to the casserole for extra flavor and nutrition.

Simply chop the vegetables into small pieces and mix them into the egg and cheese mixture before pouring it over the crescent rolls.

Can I use a different type of meat instead of ham, such as bacon or sausage?

Yes, you can use a different type of meat like bacon or sausage instead of ham.

Cook and crumble the bacon or sausage before adding it to the egg and cheese mixture.

Adjust the quantities based on your preference and taste.

Can I make individual portions of the casserole instead of a large casserole dish?

Yes, you can make individual portions of the casserole by using smaller baking dishes or ramekins.

Simply divide the crescent rolls and filling mixture among the smaller dishes, adjusting the baking time as needed.

Keep an eye on them while baking to ensure they cook through properly.