Lean ground chicken, Italian seasoning, garlic, and Calabrian peppers join forces with your favorite pasta, green peas, and a low fat lemon ricotta cheese sauce to make this high protein creamy ground chicken soup. It’s perfect for busy weeknight dinners or even Sunday meal prep, with its giant 13-ounce serving sizes packed with 41 grams of protein each.
Serve this creamy Italian soup with a slice of garlic bread and a Caesar salad to round out a meal that’s guaranteed to leave you absolutely stuffed without any thoughts of dessert.
![bowl of Italian ground chicken soup garnished with grated parmigiano reggiano](https://manwithonepan.com/wp-content/uploads/2023/03/creamy-Italian-soup-with-ground-chicken-1-683x1024.jpg.webp)
I’ve included a recipe video tutorial and printable recipe card below with notes for ingredient substitutions, nutrition facts modifications, and more. If you have a question about this creamy Italian soup with ground chicken, don’t hesitate to ask in the comments at the bottom of this post.
And as always, I seriously appreciate recipe reviews if you make this recipe and enjoy it! And if you’re looking for more one pot soup recipes, be sure to bookmark my Tex Mex ground beef and potato soup or Mexican cauliflower rice soup recipes for later.
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