Wondering what to make with ground turkey? I have just the recipe for you. These ground turkey enchiladas combine extra lean ground turkey with zucchini, poblano pepper, fire roasted corn, shredded Mexican cheese, and green chile enchilada sauce. They’re easy to make and are perfectly Kinda Healthy with 15 grams of protein and only 230 calories per enchilada. Making a High Volume Ground Turkey Enchiladas Filling The recipe calls for 99% lean ground turkey, but any ground protein works for this recipe. You could toss some chicken breast in a food processor and make ground chicken enchiladas, if that’s all you have on hand. Whatever protein you go with, be sure to take the time to develop flavor in the pan via browning (the Maillard reaction). Make sure the pan is hot before adding the ground turkey. And once it’s in the pan, leave it untouched until it’s developed a golden brown crust on one side. Color is flavor! The Veggies With just 30 calories in a medium zucchini,...