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Creamsicle Orange Fluff Welcome to the delightful world of  Creamsicle Orange Fluff , a scrumptious treat that combines the citrusy goodness of oranges with the creamy sweetness of vanilla. In this article, we’ll take you through the journey of crafting this mouthwatering dessert. From the vibrant ingredients to the step-by-step process, get ready to embark on a flavorful adventure. Ingredients: INGREDIENTS QUANTITY Orange jello 1 box Instant vanilla cheesecake pudding mix 1 box Boiling water 1 cup Cold water ½ cup Cool Whip 8 ounces Mandarin oranges 1 small can Pastel colored miniature marshmallows 1 cup Instructions: Prepare the Orange Jello Base: In a large bowl, combine the boiling water and the orange-flavored jello. Whisk the mixture until the jello is completely dissolved. Add Cold Water and Chill: Pour the cold water into the bowl with the dissolved jello. Place the bowl in the refrigerator and chill for about 20 minutes or until the mixture thickens. Incorporate Cheesec...

  How to make Tacos de Papa Ingredients For the taco filling: 1 1/2 lbs yukon gold potatoes peeled and cubed 5 garlic cloves 1/2 tsp ground black pepper 1 tsp salt For the sauce 4 large Roma tomatoes (about 1 lb) 1/4 white onion 2 garlic cloves 1 tomatillo , husked and rinsed 3/4 tsp kosher salt 1/4 tsp ground black pepper 1 1/2 cup chicken stock or sub in your favorite vegan broth/stock Garnish corn tortillas shredded cabbage or shredded lettuce sliced tomato cotija cheese use your favorite vegan substitute diced white onion sliced radishes Instructions For the filling: Place your potatoes and garlic cloves in a large pot or dutch oven, cover with water by about an inch and bring to a boil over medium heat. Once the water comes to a boil, reduce the heat to medium-low and simmer your potatoes for 15 minutes until they’re soft. Transfer your potatoes and garlic to a bowl, mas...

Tator Tot Casserole How to make Tator Tot Casserole Ingredients: 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions: Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes. Stir in the corn and soup to combine. Continue to cook for a minute or two. Pour the meat mixture in the bottom of a well greased 9×13 baking dish. Top the mixture with the tater tots in an even layer. Bake for 45 minutes. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted. Nutrition Information: Calories: 500 | Protein: 20 g | Fat: 30 g | Carbohydrates: 35 g | Fiber: 3 g | Sugar: 2 g | Sodium: 800 mg Frequently Asked Questions: Can I use so...

Baked Cream Cheese Spaghetti How to make Baked Cream Cheese Spaghetti Ingredients 1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces pasta sauce 8 ounces cream cheese 1 pinch garlic salt 1 clove of garlic, minced 1 tsp Italian seasoning ½ cup grated parmesan cheese ½ cup mozzarella cheese shredded Instructions Preheat the oven to 350* Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions. In a skillet, brown the ground beef. Drain all the fat from the meat Add the spaghetti sauce and stir to combine. Drain the spaghetti and place it in a large bowl Add cream cheese, garlic salt, minced garlic, Italian seasoning Stir until the spaghetti is coated and the cream cheese is melted Spread a small portion of the meat sauce in the bottom of a casserole dish Place the spaghetti noodles on the top of that sauce Spoon the remainder of the meat sauce over the top Sprinkle the grated parmesan on top of the meat sauce Sprinkle the shredded ...

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Just like Granny made it, you’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal Ingredients: Pudding: INGREDIENTS QUANTITY White bread, cubed (about 8 slices) 4 cups Raisins 1/2 cup Milk 2 cups Butter 1/4 cup Sugar 1/2 cup Eggs, slightly beaten 2 Vanilla 1 tablespoon Ground nutmeg 1/2 teaspoon Sauce: INGREDIENTS QUANTITY Butter 1/2 cup Sugar 1/2 cup Firmly packed brown sugar 1/2 cup Heavy whipping cream 1/2 cup Instructions: STEP 1 PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let...

BEST CARROT CAKE EVER Indulging in a mouthwatering slice of carrot cake is a true delight for dessert enthusiasts. The perfect combination of moistness, sweetness, and the natural goodness of carrots makes it a favorite treat for many. In this article, we delve into the world of the  Best Carrot Cake Ever , exploring its origins, sharing expert baking tips, and uncovering secrets to create a cake that will leave you craving for more. Ingredients: INGREDIENT QUANTITY 2 cups all-purpose flour – 2 cups grated carrots – 1 1/2 cups granulated sugar – 1 cup vegetable oil – 4 large eggs – 1 teaspoon vanilla extract – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1/4 teaspoon ground cloves – 1/2 cup crushed pineapple, drained – 1/2 cup chopped walnuts or pecans (optional) – Cream Cheese Frosting: INGREDIENT QUANTITY 8 oz cream cheese, softened – 1/2 cup unsalted butter, softened – 4 cups powdered sugar ...

  How to make New Mexico Green Chile With Pork and Roasted Chiles Ingredients 12 large mild green chiles 1 large onion 2 tablespoons lard, or vegetable oil 1 1/2 teaspoons fine sea salt 2 to 2 1/2 pounds pork butt, trimmed and cut into bite-size pieces 2 tablespoons all-purpose flour 1 cup beer, broth, or water 2 cups low-sodium broth, or water Instructions: Position a rack in the center of the oven and heat to 400 F. When oven is hot, roast the green chiles until charred on all sides. Alternatively, use the oven’s broiler to char the chiles, turning so all sides are blackened (or char on the open flame of a gas stove, using tongs to turn). Cover chiles with foil and allow them to steam and cool down for at least 15 minutes. Pull off chile stems, scrape off and remove peels, remove seeds, and chop into small pieces. Set chiles aside. Peel and thinly slice onion. In a heavy-bottomed pot or Dutch o...