superstaruk

BREAD PUDDING How to make Bread Pudding Ingredients Bread Pudding 8-9 cups Day old Challah or Brioche Bread cut into 1-inch cubes 5 tablespoons butter melted and slightly cooled 5 large eggs room temperature 2 ½ cups milk room temperature preferably whole milk 1 cup granulated sugar 1 ½ teaspoon ground cinnamon ¼ teaspoon nutmeg 1 ½ teaspoons vanilla extract ⅔ cup raisins optional Vanilla Sauce ½ cup butter ½ cup granulated sugar ½ cup brown sugar ½ cup heavy whipping cream 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Brush a 9x13-inch casserole dish with about 1 tablespoon of melted butter. Add the bread cubes to the prepared casserole dish. In a large bowl, whisk together the melted butter, eggs, milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Pour the egg mixture over the bread, cover, and let it sit for about 30 minutes to absorb the custard. Bake for 35-45 minutes or until the custard is set and the bread pudding is lightl...

WHITE QUESO RECIPE How to make White Queso  INGREDIENTS 1/2 tlespoon olive oil 1/4 cup sweet onion chopped 1/2 –1 jalapeño minced (to taste) 1 lb white American cheese shredded 1 cup milk 1/4 –1/2 cup low sodium chicken broth 1/4 cup cilantro chopped 1/2 cup tomatoes finely diced kosher salt and freshly ground black pepper INSTRUCTIONS Add olive oil to a small skillet over medium heat. Saute onion and minced jalapeno.  Turn heat to low and add shredded cheese and milk.  Stir continuously until the cheese is melted.  Slowly stir in enough chicken broth to thin it out to the desired consistency. Stir in fresh chopped cilantro and finely diced sun-ripened tomatoes. Season with kosher salt and freshly ground black pepper to taste. Garnish with fresh chopped cilantro or a little Pico de Gallo. NOTES For optimal flavor, purchase good quality American cheese from your grocery deli counter.  It does make a difference. Do NOT use the prepackaged individually...

Jalapeno Cheddar Cornbread How to make Jalapeno Cheddar Cornbread Ingredients 2 large eggs, whisked ¼ cup vegetable oil 1 cup buttermilk 1 cup cornmeal ½ cup all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt ½ teaspoon garlic powder 1½ cups sharp cheddar cheese , shredded 1 cup corn kernels ½ white onion, diced 2 medium jalapeno peppers , seeded and diced (approximately ½ cup) Instructions Place a greased 8-inch cast-iron skillet into a cold oven. Preheat the oven to 350°F, allowing the skillet to heat up with the oven. In a medium bowl, combine eggs, oil, buttermilk, and cornmeal. Set aside. In a separate bowl combine flour, baking powder, baking soda, salt, and garlic powder. Whisk together until combined. Pour the egg mixture into the flour m...

Most People Can’t Spot The Difference Between These, But It’s Really Important In a world filled with seemingly endless choices, it’s not uncommon for people to overlook the small details, especially when it comes to everyday items. One such case that has recently come into the limelight is the dispute between McCormick & Co., a prominent spice maker, and Watkins Inc., a smaller player in the spice industry. The bone of contention? The size of their ground pepper tins. The Pepper Tin Predicament McCormick, a household name in the world of spices, has been accused of reducing the quantity of pepper in their tins by a staggering 25%. To put it into perspective, their tins, which once contained approximately 8 ounces of pepper, now hold just about 6 ounces. Watkins Inc. has raised the red flag, claiming that McCormick has employed a visual trick to give the illusion of selling more pepper per tin than they actually do. This lawsuit has brought to light the different marketing strat...

Churro Cheesecake How to make Churro Cheesecake Ingredients Cinnamon sugar: 1 tablespoon ground cinnamon ½ cup granulated sugar Cheesecake bars: Two 8-oz packages refrigerated crescent roll dough or sheets 16 oz full fat cream cheese , softened ¾ cup granulated sugar 1 large egg 1½ teaspoons vanilla extract 3 tablespoons unsalted butter , melted and cooled slightly see note for optional toppings Instructions Cinnamon sugar: Combine cinnamon and sugar. Set aside. Cheeecake bars: Preheat oven to 350°F with a rack in the middle of the oven. Grease a 9×13 baking pan and sprinkle 1-2 tablespoons cinnamon sugar in the bottom. Open one tube of crescent rolls. Unroll the dough and press the seams together to form one rectangular piece. Place into the bottom ...

Potatoes DelMonico How to make Potatoes DelMonico Ingredients 32 ounces, frozen hash browns ¼ tsp ground black pepper 1 tsp salt 1 tsp dried mustard 1 tsp garlic powder ½ tsp Parsley, dried 1 cup heavy cream 1 cup milk 4 cups Sharp Cheddar Cheese , freshly grated Instructions Preheat the oven to 350*Grease a 9×13 baking dish with a non-stick spray Pour the frozen hash browns into the prepared pan In a large saucepan, combine the milk, heavy cream and dried mustard. Add in the salt, pepper, garlic powder, and dried parsley. Mix together well and bring to a simmer Once the mix is simmering, add in the grated cheese and stir until it is melted Pour the milk and cheese mixture over the potatoes Cover the baking dish with a...