Shrimp Broccoli Alfredo

Shrimp Broccoli Alfredo 

Ingredients:

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 cups broccoli florets

3 tbsp unsalted butter

4 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

½ tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, for garnish

Instructions:

Cook the Pasta and Broccoli:

Bring a large pot of salted water to a boil and cook the fettuccine according to 

package instructions.

Add the broccoli florets to the boiling water during the last 3 minutes of cooking. 

Drain and set aside.

Cook the Shrimp:

In a large skillet over medium heat, melt 1 tablespoon of butter. Add the shrimp, 

season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes on 

each side until pink and opaque. Remove from the skillet and set aside.

Make the Alfredo Sauce:

In the same skillet, melt the remaining butter and add the minced garlic. Sauté 

for about 1 minute until fragrant.

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, 

whisking constantly until the sauce is smooth and thickened. Season with salt 

and pepper.

Combine and Serve:

Add the cooked pasta, broccoli, and shrimp back into the skillet with the Alfredo 

sauce. Toss everything together until well coated.

Serve immediately, garnished with fresh parsley and extra Parmesan if desired.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Enjoy this creamy and delicious Shrimp Broccoli Alfredo, perfect for a cozy 

dinner!