Caramel Drizzle Red Velvet Oreo Bites

Caramel Drizzle Red Velvet Oreo Bites

Ingredients:

1 box red velvet cake mix

1/2 cup vegetable oil

3 large eggs

1 cup water

1 cup crushed Oreo cookies

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1/2 cup caramel sauce

Instructions:

Prepare the Cake: Follow the package instructions to prepare and bake the red

velvet cake. Once baked, let it cool completely.

Crumble and Combine: Crumble the cooled cake into a large bowl. Add the

crushed Oreo cookies and mix until well combined.

Form the Bites: Roll the cake mixture into 1-inch balls and place them on a baking

sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes.

Prepare the Frosting: In a separate bowl, beat the softened cream cheese and

butter together until creamy. Gradually add the powdered sugar and vanilla extract,

mixing until the frosting is smooth.

Coat the Bites: Dip each chilled cake ball into the cream cheese frosting, coating it

fully. Place the coated bites back on the parchment-lined sheet.

Add Caramel Drizzle: Drizzle caramel sauce over the frosted cake balls. For extra

crunch, sprinkle additional crushed Oreo cookies on top of the caramel drizzle

before it sets.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 50 minutes |

Servings: 20 | Calories: 280 kcal

Comments

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